Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges (Citrus sinensis) in Two Habitats

Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)

(2012) Keqin Yu et al.   BMC GENOMICS

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions

(2012) Jie Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of aconitase by nitric oxide leads to induction of the alternative oxidase and to a shift of metabolism towards biosynthesis of amino acids

(2012) Kapuganti J. Gupta et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

(2012) Joël Pincemail et al.   JOURNAL OF FOOD SCIENCE

Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit

(2012) Ming Chen et al.   SCIENTIA HORTICULTURAE

Citrus genomics

(2012) Fred G. Gmitter et al.   Tree Genetics & Genomes

Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells

(2011) Alessio Aprile et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatumL.) Fruit Arils

(2011) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

(2011) R. P. Walker et al.   JOURNAL OF EXPERIMENTAL BOTANY

Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development

(2011) Ehud Katz et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression of ethylene response genes during persimmon fruit astringency removal

(2011) Xue-ren Yin et al.   PLANTA

The aconitate hydratase family from Citrus

(2010) Javier Terol et al.   BMC PLANT BIOLOGY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Mechanisms of aluminum-tolerance in two species of citrus: Secretion of organic acid anions and immobilization of aluminum by phosphorus in roots

(2010) Lin-Tong Yang et al.   PLANT SCIENCE

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

(2010) Jing-Yi Zhou et al.   SCIENTIA HORTICULTURAE

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

(2009) Elinor Schwartz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications

(2009) J. Borsani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars

(2009) Jie Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

(2008) F CHEN et al.   FOOD CHEMISTRY

Identification and Characterization of Transcripts Differentially Expressed in Peel and Juice Vesicles of Immature and Ripe Orange (Citrus sinensis) Fruit

(2008) Lanlan Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER