Non-target geographic region discrimination of Cabernet Sauvignon wine by direct analysis in real time mass spectrometry with chemometrics methods

Identification of the Varietal and Regional Origin of Red Wines by Classification Analysis

(2018) V. O. Titarenko et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Merging vibrational spectroscopic data for wine classification according to the geographic origin

(2017) Cláudia A. Teixeira dos Santos et al.   FOOD RESEARCH INTERNATIONAL

Direct determination of multi-pesticides in wine by ambient mass spectrometry

(2017) Wei Yong et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

(2016) Angelika Ziółkowska et al.   FOOD CHEMISTRY

Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS

(2016) Yan Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometry

(2016) Tianyang Guo et al.   JOURNAL OF CHROMATOGRAPHY A

Told through the wine: A liquid chromatography–mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics

(2016) Ramon Díaz et al.   JOURNAL OF CHROMATOGRAPHY A

Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines

(2015) M. Arbulu et al.   ANALYTICA CHIMICA ACTA

Applications of DART-MS for food quality and safety assurance in food supply chain

(2015) Tianyang Guo et al.   MASS SPECTROMETRY REVIEWS

Direct analysis in real time—a critical review on DART-MS

(2013) Jürgen H. Gross   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

(2013) Vojtech Hrbek et al.   FOOD CONTROL

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

(2013) Tomas Cajka et al.   Metabolomics

Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry

(2012) Yao Shen et al.   JOURNAL OF CHROMATOGRAPHY A

Application of artificial neural network in food classification

(2011) B. Dębska et al.   ANALYTICA CHIMICA ACTA

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

(2011) Lukas Vaclavik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

(2010) Jana Hajslova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

(2009) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry

(2008) Angela Chambery et al.   FOOD CHEMISTRY

Classification of Slovak white wines using artificial neural networks and discriminant techniques

(2008) Dasa Kruzlicova et al.   FOOD CHEMISTRY