Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment
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Title
Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment
Authors
Keywords
Campylobacter jejuni, LAMP, VBNC, Intercalating agent, Food safety
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 351, Issue -, Pages 109263
Publisher
Elsevier BV
Online
2021-06-01
DOI
10.1016/j.ijfoodmicro.2021.109263
References
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