Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme

Proteomic analysis of Moringa oleifera Lam. leaf extract provides insights into milk-clotting proteases

(2019) Yanan Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases

(2019) Xuefeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Plants: A natural solution to enhance raw milk cheese preservation?

(2019) Coralie Dupas et al.   FOOD RESEARCH INTERNATIONAL

Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower

(2018) Yanan Shi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization

(2018) Moslem Afsharnezhad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

INFLUENCE OF DREGEA SINENSIS HEMSL. PROTEASE ON THE QUALITY OF MOZZARELLA CHEESE FROM BUFFALO MILK

(2017) Hongyan Wang et al.   Emirates Journal of Food and Agriculture

Extraction and purification of a highly thermostable alkaline caseinolytic protease from wastes Penaeus vannamei suitable for food and detergent industries

(2016) Zahra Dadshahi et al.   FOOD CHEMISTRY

KEGG: new perspectives on genomes, pathways, diseases and drugs

(2016) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

(2015) Mohammed Gagaoua et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Milk-clotting mechanism of Dregea sinensis Hemsl. protease

(2015) Yali Zhang et al.   JOURNAL OF DAIRY SCIENCE

Shotgun proteomic analysis of tiger milk mushroom (Lignosus rhinocerotis) and the isolation of a cytotoxic fungal serine protease from its sclerotium

(2015) Hui-Yeng Y. Yap et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nivulian-II a new milk clotting cysteine protease of Euphorbia nivulia latex

(2014) Shamkant B. Badgujar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process

(2013) Bruno Ricardo de Castro Leite Júnior et al.   Innovative Food Science & Emerging Technologies

Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp

(2013) Robert G. Beka et al.   INTERNATIONAL DAIRY JOURNAL

Caseinolytic and milk-clotting activities from Moringa oleifera flowers

(2012) Emmanuel V. Pontual et al.   FOOD CHEMISTRY

(3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and its derivatives as carbonic anhydrase isoenzymes inhibitors

(2012) Meryem Nar et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Comparative proteomic analysis reveals that caspase-1 and serine protease may be involved in silkworm resistance to Bombyx mori nuclear polyhedrosis virus

(2012) Lvgao Qin et al.   Journal of Proteomics

Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes

(2011) Sérgio S. de Jesus et al.   DRYING TECHNOLOGY

Purification, characterization, and milk coagulating properties of ginger proteases

(2011) X.W. Huang et al.   JOURNAL OF DAIRY SCIENCE

Chymosin and other milk coagulants: sources and biotechnological interventions

(2010) A. Kumar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Recent advances in milk clotting enzymes

(2010) MANDY JACOB et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Purification of a novel cysteine protease, procerain B, from Calotropis procera with distinct characteristics compared to procerain

(2009) Abhay Narain Singh et al.   PROCESS BIOCHEMISTRY

Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

(2008) Isam Ali Mohamed Ahmed et al.   FOOD CHEMISTRY

Purification and Characterization of a Novel Protease from the Latex of Pedilanthus tithymaloids

(2008) Reshma Bhowmick et al.   PROTEIN AND PEPTIDE LETTERS

Purification and Characterization of Peroxidase from Cauliflower (Brassica oleracea L. var. botrytis) Buds

(2008) Ekrem Koksal et al.   PROTEIN AND PEPTIDE LETTERS

Purification and characterization milk-clotting aspartic proteinases from Centaurea calcitrapa cell suspension cultures

(2007) Sara Raposo et al.   PROCESS BIOCHEMISTRY