Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Published 2021 View Full Article

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Title
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages 104368
Publisher
Elsevier BV
Online
2021-08-25
DOI
10.1016/j.foodqual.2021.104368

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