Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine

On-line vis-NIR spectroscopy prediction of soil organic carbon using machine learning

(2019) S. Nawar et al.   SOIL & TILLAGE RESEARCH

Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning

(2019) Bernadette Richter et al.   FOOD CONTROL

Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting

(2018) Xinda Zhao et al.   FOOD CONTROL

Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach1

(2018) Xuming Kang et al.   FOOD CONTROL

A systematic study on the application of scatter-corrective and spectral-derivative preprocessing for multivariate prediction of soil organic carbon by Vis-NIR spectra

(2018) Andre Carnieletto Dotto et al.   GEODERMA

SMOTE for Learning from Imbalanced Data: Progress and Challenges, Marking the 15-year Anniversary

(2018) Alberto Fernandez et al.   JOURNAL OF ARTIFICIAL INTELLIGENCE RESEARCH

Non-destructive geographical traceability of sea cucumber ( Apostichopus japonicus ) using near infrared spectroscopy combined with chemometric methods

(2018) Xiuhan Guo et al.   Royal Society Open Science

Bioactive compounds and biological functions of sea cucumbers as potential functional foods

(2018) Cheng Xu et al.   Journal of Functional Foods

Effect of oil spill on compound-specific stable carbon isotope composition of amino acid in Nitzschia closterium and Heterosigma akashiwo

(2018) Na Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

(2018) Hongwei Zhang et al.   FOOD CHEMISTRY

Identifying the geographical origin of protected sea cucumbers (Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR)

(2017) Zhenyu Yun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus ) in the coastal areas of China

(2017) Yu Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Machine learning based prediction of soil total nitrogen, organic carbon and moisture content by using VIS-NIR spectroscopy

(2016) Antonios Morellos et al.   BIOSYSTEMS ENGINEERING

A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China

(2016) Qingxi Han et al.   Reviews in Fisheries Science & Aquaculture

Determination of the triterpene glycosides in sea cucumbers by liquid chromatography with evaporative light scattering and mass spectrometry detection

(2015) Jie Yang et al.   JOURNAL OF SEPARATION SCIENCE

Historical, cultural and social perspectives on luxury seafood consumption in China

(2011) MICHAEL FABINYI   ENVIRONMENTAL CONSERVATION

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Serial exploitation of global sea cucumber fisheries

(2010) Sean C Anderson et al.   FISH AND FISHERIES

Learning from Imbalanced Data

(2009) Haibo He et al.   IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING

Chemical and physical fronts in the Bohai, Yellow and East China seas

(2009) Chen-Tung Arthur Chen   JOURNAL OF MARINE SYSTEMS

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY