An in-silico evaluation of different bioactive molecules of tea for their inhibition potency against non structural protein-15 of SARS-CoV-2
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Title
An in-silico evaluation of different bioactive molecules of tea for their inhibition potency against non structural protein-15 of SARS-CoV-2
Authors
Keywords
COVID-19, SARS-CoV-2, Nsp15, Bioactive molecules, In-silico
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128933
Publisher
Elsevier BV
Online
2020-12-29
DOI
10.1016/j.foodchem.2020.128933
References
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