Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestion

Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids

(2019) Mo Li et al.   FOOD HYDROCOLLOIDS

Layer-by-layer coated microcapsules with lipid nanodomains for dual-drug delivery

(2019) Gokce Dicle Kalaycioglu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Synthesis of a highly hydrophobic silica mesostructure by a modified co-condensation procedure and evaluation of its drug release capability

(2018) Marcela Bloise Costa et al.   JOURNAL OF POROUS MATERIALS

Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring

(2018) Franziska Böttger et al.   FOOD HYDROCOLLOIDS

Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions

(2017) Dzhigangir A. Faizullin et al.   FOOD HYDROCOLLOIDS

Nanoliposome improves inhibitory effects of naringenin on nonalcoholic fatty liver disease in mice

(2017) Cong Chen et al.   Nanomedicine

Oral naringenin nanocarriers: Fabrication, optimization, pharmacokinetic and chemotherapeutic efficacy assessments

(2017) Sundeep Chaurasia et al.   Nanomedicine

Release kinetics of paclitaxel and cisplatin from two and three layered gold nanoparticles

(2015) Christopher G. England et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Solubilities of Naringin and Naringenin in Different Solvents and Dissociation Constants of Naringenin

(2015) Liqin Zhang et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent

(2014) Manuel Palma et al.   FOOD RESEARCH INTERNATIONAL

Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

(2014) Naaman F. Nogueira Silva et al.   LANGMUIR

Effects of crosslinking on the mechanical properties, drug release and cytocompatibility of protein polymers

(2013) Adam W. Martinez et al.   Acta Biomaterialia

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

(2013) Giovanna Rossi Marquez et al.   Food and Bioprocess Technology

Enzymatically Structured Emulsions in Simulated Gastrointestinal Environment: Impact on Interfacial Proteolysis and Diffusion in Intestinal Mucus

(2012) Adam Macierzanka et al.   LANGMUIR

Higuchi equation: Derivation, applications, use and misuse

(2011) Juergen Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

(2010) Evanthia Monogioudi et al.   FOOD HYDROCOLLOIDS

Encapsulation of Curcumin in Pluronic Block Copolymer Micelles for Drug Delivery Applications

(2010) Abhishek Sahu et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Characterize the interaction between naringenin and bovine serum albumin using spectroscopic approach

(2010) Yan-Jun Hu et al.   JOURNAL OF LUMINESCENCE

Optimization of microbial transglutaminase activity in ice cream using response surface methodology

(2010) Priscilla Nuernberg Rossa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

β-casein–based nanovehicles for oral delivery of chemotherapeutic drugs: drug-protein interactions and mitoxantrone loading capacity

(2010) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

Cross-linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC–MALLS

(2009) Evanthia Monogioudi et al.   FOOD HYDROCOLLOIDS

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

(2008) M.H. Norziah et al.   FOOD HYDROCOLLOIDS