Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes

Published 2021 View Full Article

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Title
Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131165
Publisher
Elsevier BV
Online
2021-09-17
DOI
10.1016/j.foodchem.2021.131165

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