A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

Title
A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes
Authors
Keywords
Oligogalacturonic acids, Pectin hydrolysis, Anion exchange chromatography, Mass spectrometry, Waste valorization
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128909
Publisher
Elsevier BV
Online
2020-12-28
DOI
10.1016/j.foodchem.2020.128909

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