Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
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Title
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
Authors
Keywords
Glucosinolate, Myrosinase, Kinetic study, Brassica oleracea, L. var. , botrytis, Brassica oleracea, L. var. , italic, Spectrophotometric assay, HPLC-based assay, Substrate inhibition
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129634
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.foodchem.2021.129634
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