High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
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Keywords
Lactoferrin-carboxymethyl chitosan complexes, Self-assembly, High internal phase emulsions, Curcumin
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