Development of Natural Deep Eutectic Solvents (NADESs) as Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects, Anti-Freezing Mechanisms and Applications

Title
Development of Natural Deep Eutectic Solvents (NADESs) as Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects, Anti-Freezing Mechanisms and Applications
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131150
Publisher
Elsevier BV
Online
2021-09-17
DOI
10.1016/j.foodchem.2021.131150

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