Detection of tartrazine in fake saffron containing products by a sensitive optical nanosensor
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Title
Detection of tartrazine in fake saffron containing products by a sensitive optical nanosensor
Authors
Keywords
Tartrazine, Food color, Fluorescence nanosensor, Carbon dots, Molecularly imprinted polymer
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129197
Publisher
Elsevier BV
Online
2021-02-06
DOI
10.1016/j.foodchem.2021.129197
References
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