Spectrofluorimetric study of the complexation of ochratoxin A and Cu2+: Towards the hybrid fluorimetric sensor and visual detection of ochratoxin A in wheat flour samples from farm to fork

Title
Spectrofluorimetric study of the complexation of ochratoxin A and Cu2+: Towards the hybrid fluorimetric sensor and visual detection of ochratoxin A in wheat flour samples from farm to fork
Authors
Keywords
Ochratoxin A, Wheat, Hybrid sensor, Quenching, Visual detection, Color difference map
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129204
Publisher
Elsevier BV
Online
2021-02-03
DOI
10.1016/j.foodchem.2021.129204

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started