Spectrofluorimetric study of the complexation of ochratoxin A and Cu2+: Towards the hybrid fluorimetric sensor and visual detection of ochratoxin A in wheat flour samples from farm to fork
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Title
Spectrofluorimetric study of the complexation of ochratoxin A and Cu2+: Towards the hybrid fluorimetric sensor and visual detection of ochratoxin A in wheat flour samples from farm to fork
Authors
Keywords
Ochratoxin A, Wheat, Hybrid sensor, Quenching, Visual detection, Color difference map
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129204
Publisher
Elsevier BV
Online
2021-02-03
DOI
10.1016/j.foodchem.2021.129204
References
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