Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Published 2021 View Full Article

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Title
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131122
Publisher
Elsevier BV
Online
2021-09-15
DOI
10.1016/j.foodchem.2021.131122

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