Effect of advanced/hybrid oxidation process involving ultrasonication and ultraviolet radiation (sonophotolysis) on anthocyanin stability: degradation kinetics and mechanism

Published 2021 View Full Article

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Title
Effect of advanced/hybrid oxidation process involving ultrasonication and ultraviolet radiation (sonophotolysis) on anthocyanin stability: degradation kinetics and mechanism
Authors
Keywords
Sonophotolysis, Cyanidin-3-glucoside, Degradation kinetics, Hybrid oxidation, Anthocyanin stability
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131083
Publisher
Elsevier BV
Online
2021-09-08
DOI
10.1016/j.foodchem.2021.131083

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