Aroma profiles of green tea made with fresh tea leaves plucked in summer

Published 2021 View Full Article

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Title
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Authors
Keywords
Summer green tea, Odor profiles, Odor activity value (OAV), Sensory evaluation, Tea aroma characteristic, L-theanine
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 130328
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.foodchem.2021.130328

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