In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol
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Title
In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol
Authors
Keywords
Mutagenicity, Genotoxicity, Functional ingredients, DHA, Rutin, Tocopherol
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 153, Issue -, Pages 112237
Publisher
Elsevier BV
Online
2021-04-22
DOI
10.1016/j.fct.2021.112237
References
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