Antifungal activities and the mechanisms of biocontrol agent WE-3 against postharvest sour rot in citrus

Antibacterial Potential of Bacillus amyloliquefaciens GJ1 against Citrus Huanglongbing

(2021) Jing Nan et al.   Plants-Basel

Bacillus species as potential biocontrol agents against citrus diseases

(2020) Kai Chen et al.   BIOLOGICAL CONTROL

Isolation, Identification, and Complete Genome Assembly of an Endophytic Bacillus velezensis YB-130, Potential Biocontrol Agent Against Fusarium graminearum

(2020) Wen Xu et al.   Frontiers in Microbiology

Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii

(2019) Qiuli OuYang et al.   Frontiers in Microbiology

Analysis of traits for biocontrol performance of Pseudomonas parafulva JBCS1880 against bacterial pustule in soybean plants

(2019) D. Kakembo et al.   BIOLOGICAL CONTROL

Inhibitory effects of glutaraldehyde on Geotrichum citri‐aurantii and its possible mechanism

(2019) Y. Yang et al.   JOURNAL OF APPLIED MICROBIOLOGY

A novel antimicrobial protein of the endophytic Bacillus amyloliquefaciens and its control effect against Fusarium chlamydosporum

(2019) Han-mingyue Zhu et al.   BIOCONTROL

Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus

(2019) Zhonghuan Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol mechanisms of Bacillus sp., isolated from tomato rhizosphere, against Fusarium oxysporum f. sp. lycopersici

(2018) Monika Jangir et al.   BIOLOGICAL CONTROL

Lipopeptides from Bacillus sp . EA-CB0959: Active metabolites responsible for in vitro and in vivo control of Ralstonia solanacearum

(2018) Valeska Villegas-Escobar et al.   BIOLOGICAL CONTROL

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

(2018) Mariana Nadjara Klein et al.   FOOD MICROBIOLOGY

Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains

(2018) Daniela C. Sabaté et al.   MICROBIOLOGICAL RESEARCH

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold

(2018) Kai Chen et al.   PHYTOPATHOLOGY

Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold

(2017) Alfredo Ambrico et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol activity of the endophytic Bacillus amyloliquefaciens strain CEIZ-11 against Pythium aphanidermatum and purification of its bioactive compounds

(2016) Imen Zouari et al.   BIOLOGICAL CONTROL

Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease

(2016) Olfa Kilani-Feki et al.   BIOLOGICAL CONTROL

Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit

(2016) Luriany Pompeo Ferraz et al.   MICROBIOLOGICAL RESEARCH

Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

(2016) Simona M. Sanzani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antifungal properties of organic extracts of eightCistusL. species against postharvest citrus sour rot

(2015) H. Karim et al.   LETTERS IN APPLIED MICROBIOLOGY

Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB42 – a review

(2015) Soumitra Paul Chowdhury et al.   Frontiers in Microbiology

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

(2014) Pu Liu et al.   BMC MICROBIOLOGY

Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeastKloeckera apiculatafor the control of blue mold on citrus

(2014) Liu Pu et al.   FEMS YEAST RESEARCH

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit

(2013) Pedro A. Moscoso-Ramírez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of postharvest diseases of fruit

(2011) Carla Alexandra Nunes   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit

(2011) A. H. McKay et al.   PLANT DISEASE

Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections

(2010) H.M. Liu et al.   LETTERS IN APPLIED MICROBIOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Inhibitory activity of tea polyphenol andCandida ernobiiagainstDiplodia natalensisinfections

(2009) H.M. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY