Perfluorooctanoic acid (PFOA) changes nutritional compositions in lettuce (Lactuca sativa) leaves by activating oxidative stress
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Title
Perfluorooctanoic acid (PFOA) changes nutritional compositions in lettuce (Lactuca sativa) leaves by activating oxidative stress
Authors
Keywords
Perfluorooctanoic acid (PFOA), Phytotoxicity, Nutritional composition, Oxidative stress, Photosynthesis, Metabolomics
Journal
ENVIRONMENTAL POLLUTION
Volume 285, Issue -, Pages 117246
Publisher
Elsevier BV
Online
2021-04-29
DOI
10.1016/j.envpol.2021.117246
References
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