Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1

(2021) Roslina Jawan et al.   DRYING TECHNOLOGY

A new protectant medium preserving bacterial viability after freeze drying

(2020) Sara Bellali et al.   MICROBIOLOGICAL RESEARCH

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

(2020) Ana Pinto et al.   Microorganisms

Enterococcus faecalis Isolated From Infant Feces Inhibits Toxigenic Clostridioides (Clostridium) difficile

(2020) Chonticha Romyasamit et al.   Frontiers in Pediatrics

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying

(2019) Lin Cao et al.   DRYING TECHNOLOGY

Enterococci: Between Emerging Pathogens and Potential Probiotics

(2019) Olfa Ben Braïek et al.   Biomed Research International

Non-dairy probiotic food products: An emerging group of functional foods

(2018) Min Min et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trehalose as a cryoprotectant in freeze-dried wheat sourdough production

(2018) Raquel Facco Stefanello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature

(2018) Guowei Shu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteinaceous Secretory Metabolites of Probiotic Human Commensal Enterococcus hirae 20c, E. faecium 12a and L12b as Antiproliferative Agents Against Cancer Cell Lines

(2018) Preeti Sharma et al.   Frontiers in Microbiology

Pre- and probiotic overview

(2018) Cesare Cremon et al.   CURRENT OPINION IN PHARMACOLOGY

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

(2018) Raquel Facco Stefanello et al.   FOOD RESEARCH INTERNATIONAL

Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage

(2018) Guangqiang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology

(2017) Yingjian Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative

(2016) TOMOMI HATA et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

(2015) Feng Lian et al.   FOOD CONTROL

A newly isolated probioticEnterococcus faecalisstrain from vagina microbiota enhances apoptosis of human cancer cells

(2014) Y. Nami et al.   JOURNAL OF APPLIED MICROBIOLOGY

Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants

(2013) Wanticha Lapsiri et al.   DRYING TECHNOLOGY

Probiotic Mechanisms of Action

(2012) Miriam Bermudez-Brito et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation

(2012) Maria Papagianni   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Antimicrobial properties of probiotic strains isolated from breast-fed infants

(2012) Eva Rodríguez et al.   Journal of Functional Foods

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut

(2011) Carmen Nueno-Palop et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors

(2009) María Silvina Juárez Tomás et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells

(2008) Toshihide Nakamura et al.   CRYOBIOLOGY

Survival of freeze-dried bacteria

(2008) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY