Insect processing for food and feed: A review of drying methods

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

(2021) et al.   EFSA Journal

Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients

(2021) He Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?

(2020) Yang-Ju Son et al.   Foods

Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates

(2020) Giulia Leni et al.   Foods

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

(2020) Dorothy N. Nyangena et al.   Foods

Bio-refinery of insects with Pulsed electric field pre-treatment

(2020) Martina Comiotto Alles et al.   Innovative Food Science & Emerging Technologies

Insect margarine: Processing, sustainability and design

(2020) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder

(2020) Artorn Anuduang et al.   Foods

Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases

(2020) G. Leni et al.   Journal of Insects as Food and Feed

Drying methods differentially alter volatile profiles of edible locusts and silkworms

(2020) M. Mishyna et al.   Journal of Insects as Food and Feed

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (white-spotted flower chafer) Larva

(2020) Apinya Khampakool et al.   Food Science of Animal Resources

Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae

(2020) Ivan Shorstkii et al.   DRYING TECHNOLOGY

The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice

(2020) Katarzyna Rybak et al.   Innovative Food Science & Emerging Technologies

Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)

(2019) Nina Kröncke et al.   Insects

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

(2019) Malgorzata Nowacka et al.   ULTRASONICS SONOCHEMISTRY

Edible Insects Processing: Traditional and Innovative Technologies

(2019) Guiomar Melgar‐Lalanne et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Drying kinetics and quality of carrots subjected to microwave-assisted drying preceded by combined pulsed electric field and ultrasound treatment

(2019) Artur Wiktor et al.   DRYING TECHNOLOGY

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

(2019) Alica Lammerskitten et al.   JOURNAL OF FOOD ENGINEERING

Mealworms as Food Ingredient—Sensory Investigation of a Model System

(2019) Karin Wendin et al.   Foods

Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

(2019) Alica Lammerskitten et al.   Innovative Food Science & Emerging Technologies

Effects of black soldier fly (Hermetia illucens ) larvae meal protein as a fishmeal replacement on the growth and immune index of yellow catfish (Pelteobagrus fulvidraco )

(2018) Xiaopeng Xiao et al.   AQUACULTURE RESEARCH

Suitability of microwave drying for mealworms ( Tenebrio molitor ) as alternative to freeze drying: Impact on nutritional quality and colour

(2018) S. Lenaerts et al.   FOOD CHEMISTRY

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

(2018) E. Kamau et al.   FOOD RESEARCH INTERNATIONAL

Insects as ingredients for bakery goods. A comparison study of H. illucens , A. domestica and T. molitor flours

(2018) Cristina M. González et al.   Innovative Food Science & Emerging Technologies

Effect of freezing and drying processes on the molecular traits of edible yellow mealworm

(2018) Riccardo Melis et al.   Innovative Food Science & Emerging Technologies

Mathematical modelling of convective drying of fruits: A review

(2018) A.M. Castro et al.   JOURNAL OF FOOD ENGINEERING

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

(2018) Faith A. Manditsera et al.   Food Security

Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties

(2018) Chao Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Visualization of crust formation during hot-air-drying via micro-CT

(2018) Tim Siebert et al.   DRYING TECHNOLOGY

Comparison of suitable drying processes for mealworms (Tenebrio molitor)

(2018) Nina Kröncke et al.   Innovative Food Science & Emerging Technologies

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

(2017) Benedict Purschke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae ( Tenebrio molitor )

(2017) D. Vandeweyer et al.   FOOD CONTROL

Forest biomass waste as a potential innovative source for rearing edible insects for food and feed – A review

(2017) Vassileios Varelas et al.   Innovative Food Science & Emerging Technologies

Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

(2017) Fernando G. Barroso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

(2017) Forkwa Fombong et al.   Insects

Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola

(2016) Thea Lautenschläger et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Review of food composition data for edible insects

(2016) Verena Nowak et al.   FOOD CHEMISTRY

Pulsed electric field assisted vacuum freeze-drying of apple tissue

(2016) Oleksii Parniakov et al.   Innovative Food Science & Emerging Technologies

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

(2016) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

(2016) H. J. van der Fels-Klerx et al.   PLoS One

The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

(2015) Artur Wiktor et al.   DRYING TECHNOLOGY

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

(2015) Francisco J. Barba et al.   FOOD RESEARCH INTERNATIONAL

Insect lipid profile: aqueous versus organic solvent-based extraction methods

(2014) Daylan A. Tzompa-Sosa et al.   FOOD RESEARCH INTERNATIONAL

Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage

(2012) Bernard Tiencheu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Uniformity Issue in Microwave Drying

(2011) Z. Y. Li et al.   DRYING TECHNOLOGY

Trends in Microwave-Assisted Freeze Drying of Foods

(2010) X. Duan et al.   DRYING TECHNOLOGY

Changes in the organic compounds following sun drying of edible black ant (Polyrhachis vicinaRoger)

(2009) D. Li et al.   ACTA ALIMENTARIA

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

(2009) John N. Kinyuru et al.   Food and Bioprocess Technology