Entry-inhibitory role of catechins against SARS-CoV-2 and its UK variant

Introduction of the South African SARS-CoV-2 variant 501Y.V2 into the UK

(2021) Julian W. Tang et al.   JOURNAL OF INFECTION

New mutations raise specter of ‘immune escape’

(2021) Kai Kupferschmidt   SCIENCE

Fast-spreading U.K. virus variant raises alarms

(2021) Kai Kupferschmidt   SCIENCE

Catechin and curcumin interact with S protein of SARS-CoV2 and ACE2 of human cell membrane: insights from computational studies

(2021) Atala B. Jena et al.   Scientific Reports

New variant of SARS-CoV-2 in UK causes surge of COVID-19

(2021) Tony Kirby   Lancet Respiratory Medicine

Introduction of Brazilian SARS-CoV-2 484K.V2 related variants into the UK

(2021) Oliver T.R. Toovey et al.   JOURNAL OF INFECTION

Understanding variants of SARS-CoV-2

(2021) Talha Burki   LANCET

Covid-19: Novavax vaccine efficacy is 86% against UK variant and 60% against South African variant

(2021) Elisabeth Mahase   BMJ-British Medical Journal

Beneficial Properties of Green Tea Catechins

(2020) Claudia Musial et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation

(2020) Daniel Wrapp et al.   SCIENCE

Enhancement of the permeability and activities of epigallocatechin gallate by quaternary ammonium chitosan/fucoidan nanoparticles

(2020) Tzu-Wen Huang et al.   CARBOHYDRATE POLYMERS

Protein structure analysis of the interactions between SARS-CoV-2 spike protein and the human ACE2 receptor: from conformational changes to novel neutralizing antibodies

(2020) Ivan Mercurio et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

A thermostable, closed SARS-CoV-2 spike protein trimer

(2020) Xiaoli Xiong et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Covid-19: What have we learnt about the new variant in the UK?

(2020) Elisabeth Mahase   BMJ-British Medical Journal

A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2

(2020) Susmit Mhatre et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

(2019) Wenzhong Dai et al.   Journal of Functional Foods

Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening

(2018) P. G. Ferreira et al.   ARCHIVES OF VIROLOGY

DynaMut: predicting the impact of mutations on protein conformation, flexibility and stability

(2018) Carlos HM Rodrigues et al.   NUCLEIC ACIDS RESEARCH

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

AutoSite: an automated approach for pseudo-ligands prediction—from ligand-binding sites identification to predicting key ligand atoms

(2016) Pradeep Anand Ravindranath et al.   BIOINFORMATICS

pkCSM: Predicting Small-Molecule Pharmacokinetic and Toxicity Properties Using Graph-Based Signatures

(2015) Douglas E. V. Pires et al.   JOURNAL OF MEDICINAL CHEMISTRY

(+)-Catechin inhibition of transmissible gastroenteritis coronavirus in swine testicular cells is involved its antioxidation

(2015) Wulong Liang et al.   RESEARCH IN VETERINARY SCIENCE

HSPA5 is an essential host factor for Ebola virus infection

(2014) St. Patrick Reid et al.   ANTIVIRAL RESEARCH

The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry

(2011) Sandra Ciesek et al.   HEPATOLOGY

A Smoothed Backbone-Dependent Rotamer Library for Proteins Derived from Adaptive Kernel Density Estimates and Regressions

(2011) Maxim V. Shapovalov et al.   STRUCTURE

Open Babel: An open chemical toolbox

(2011) Noel M O'Boyle et al.   Journal of Cheminformatics

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Computational Methods for Calculation of Ligand-Binding Affinity

(2008) Walter de Azevedo Jr. et al.   CURRENT DRUG TARGETS

28-Day oral (gavage) toxicity studies of green tea catechins prepared for beverages in rats

(2007) Christopher P. Chengelis et al.   FOOD AND CHEMICAL TOXICOLOGY