Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
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Title
Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
Authors
Keywords
Deep learning, Machine learning, Color change, Browning
Journal
CHEMICAL ENGINEERING SCIENCE
Volume 240, Issue -, Pages 116679
Publisher
Elsevier BV
Online
2021-04-20
DOI
10.1016/j.ces.2021.116679
References
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