Preparation and antioxidant activity of phosphorylated polysaccharide from purple sweet potato
Published 2021 View Full Article
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Title
Preparation and antioxidant activity of phosphorylated polysaccharide from purple sweet potato
Authors
Keywords
-
Journal
Chemical Biology & Drug Design
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-08-20
DOI
10.1111/cbdd.13936
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