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Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

(2021) Dong D. Wang et al.   CIRCULATION

Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified?

(2020) Claude K. Lardinois   AMERICAN JOURNAL OF MEDICINE

Meat consumption, depressive symptomatology and cardiovascular disease incidence in apparently healthy men and women: highlights from the ATTICA cohort study (2002–2012)

(2020) Matina Kouvari et al.   NUTRITIONAL NEUROSCIENCE

Dietary acid load and risk of hypertension: a systematic review and dose-response meta-analysis of observational studies

(2019) Mohammad Parohan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Carga ácida de la dieta; mecanismos y evidencia de sus repercusiones en la salud

(2019) I.A. Osuna-Padilla et al.   NEFROLOGIA

Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study

(2019) Zeinab Mokhtari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Higher dietary acid load is associated with higher likelihood of peripheral arterial disease among American adults

(2018) Mohsen Mazidi et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Dietary Acid Load and Potassium Intake Associate with Blood Pressure and Hypertension Prevalence in a Representative Sample of the German Adult Population

(2018) Danika Krupp et al.   Nutrients

Acid Balance, Dietary Acid Load, and Bone Effects—A Controversial Subject

(2018) Lynda Frassetto et al.   Nutrients

Association between insulin resistance and the development of cardiovascular disease

(2018) Valeska Ormazabal et al.   Cardiovascular Diabetology

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

(2017) Victoria Miller et al.   LANCET

Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review

(2017) Renata Carnauba et al.   Nutrients

Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE

(2016) Geng Zong et al.   CIRCULATION

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

(2016) Binh Nguyen et al.   International Journal of Behavioral Nutrition and Physical Activity

Modest U-Shaped Association between Dietary Acid Load and Risk of All-Cause and Cardiovascular Mortality in Adults

(2016) Hong Xu et al.   JOURNAL OF NUTRITION

Paradoxical Effects of Fruit on Obesity

(2016) Satya Sharma et al.   Nutrients

Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study

(2015) Maryam Hashemian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between the markers of metabolic acid load and higher all-cause and cardiovascular mortality in a general population with preserved renal function

(2015) Minseon Park et al.   HYPERTENSION RESEARCH

High dietary acid load is associated with increased prevalence of hypertension: The Furukawa Nutrition and Health Study

(2015) Shamima Akter et al.   NUTRITION

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Dietary acid load and chronic kidney disease among adults in the United States

(2014) Tanushree Banerjee et al.   BMC Nephrology

Dietary acid load and risk of hypertension

(2012) Danika Krupp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma bicarbonate and risk of type 2 diabetes mellitus

(2012) E. I. Mandel et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Verbal Autopsy: Reliability and Validity Estimates for Causes of Death in the Golestan Cohort Study in Iran

(2010) Hooman Khademi et al.   PLoS One

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran

(2009) A. Pourshams et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women

(2008) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION