Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation
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Title
Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation
Authors
Keywords
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Journal
AQUACULTURE INTERNATIONAL
Volume 29, Issue 5, Pages 1949-1962
Publisher
Springer Science and Business Media LLC
Online
2021-06-08
DOI
10.1007/s10499-021-00727-0
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