Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions

Research Progress and Perspective on Drought Stress in Legumes: A Review

(2019) Muhammad Nadeem et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Co‐inoculation of Bacillus sp. and Pseudomonas putida at different development stages acts as a biostimulant to promote growth, yield and nutrient uptake of tomato

(2019) Y. He et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of Rhizobacteria and Mycorrhizae Consortium in the Open Field as a Strategy for Improving Crop Nutrition, Productivity and Soil Fertility

(2019) Anas Raklami et al.   Frontiers in Microbiology

Impact of drought stress on simultaneously occurring pathogen infection in field-grown chickpea

(2019) Ranjita Sinha et al.   Scientific Reports

Editorial: Biotechnological Potential of Plant-Microbe Interactions in Environmental Decontamination

(2019) Ying Ma   Frontiers in Plant Science

Additive yield response of chickpea ( Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia

(2018) Endalkachew Wolde-meskel et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Plant growth-promoting rhizobacteria inoculation and nitrogen fertilization increase maize ( Zea mays L.) grain yield and modified rhizosphere microbial communities

(2018) Luciana P. Di Salvo et al.   APPLIED SOIL ECOLOGY

Microbiome engineering to improve biocontrol and plant growth-promoting mechanisms

(2018) Ma del Carmen Orozco-Mosqueda et al.   MICROBIOLOGICAL RESEARCH

Improving Crop Yield and Nutrient Use Efficiency via Biofertilization—A Global Meta-analysis

(2018) Lukas Schütz et al.   Frontiers in Plant Science

Seed coating with inocula of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria for nutritional enhancement of maize under different fertilisation regimes

(2018) Inês Rocha et al.   Archives of Agronomy and Soil Science

Legumes-The art and science of environmentally sustainable agriculture

(2018) Christine H. Foyer et al.   PLANT CELL AND ENVIRONMENT

Arbuscular mycorrhizal fungi and biochar improves drought tolerance in chickpea

(2018) Abeer Hashem et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions

(2017) Rui S Oliveira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere

(2017) Ram Swaroop Meena et al.   PLANT GROWTH REGULATION

Leveraging traditional crops for better nutrition and health - The case of chickpea

(2017) Shimrit Bar-El Dadon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Seed Coating: Science or Marketing Spin?

(2017) Simone Pedrini et al.   TRENDS IN PLANT SCIENCE

Microbial inoculation of seed for improved crop performance: issues and opportunities

(2016) Maureen O’Callaghan   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bradyrhizobium inoculation alters indigenous AMF community assemblages and interacts positively with AMF inoculum to improve cowpea performance

(2016) Michalis Omirou et al.   APPLIED SOIL ECOLOGY

Analysis of chickpea yield gap and water-limited potential yield in Iran

(2016) Afshin Soltani et al.   FIELD CROPS RESEARCH

Survey of Plant Growth-Promoting Mechanisms in Native Portuguese Chickpea Mesorhizobium Isolates

(2016) Clarisse Brígido et al.   MICROBIAL ECOLOGY

Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability—A Review

(2016) Pravin Vejan et al.   MOLECULES

Bradyrhizobium Inoculants Enhance Grain Yields of Soybean and Cowpea in Northern Ghana

(2016) Jacob Ulzen et al.   Frontiers in Plant Science

IRRIGATION OF CHICKPEA (CICER ARIETINUM L.) INCREASES YIELD BUT NOT WATER PRODUCTIVITY

(2015) GURIQBAL SINGH et al.   EXPERIMENTAL AGRICULTURE

Biocontrol of Fusarium Wilt of Chickpea using Arbuscular Mycorrhizal Fungi and Rhizobium leguminosorum Biovar

(2014) Pradeep Kumar Singh et al.   CARYOLOGIA

Challenges of formulation and quality of biofertilizers for successful inoculation

(2013) Laetitia Herrmann et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synergistic interaction of Rhizobium leguminosarum bv. viciae and arbuscular mycorrhizal fungi as a plant growth promoting biofertilizers for faba bean (Vicia faba L.) in alkaline soil

(2013) Mohamed Hemida Abd-Alla et al.   MICROBIOLOGICAL RESEARCH

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

(2012) A. K. Jukanti et al.   BRITISH JOURNAL OF NUTRITION

Organic amendments to soil inoculated arbuscular mycorrhizal fungi and Pseudomonas fluorescens treatments reduce the development of root-rot disease and enhance the yield of Phaseolus vulgaris L.

(2011) Neeraj et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Effects of Rhizobium, arbuscular mycorrhiza and whey applications on some properties in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions 1—Yield, yield components, nodulation and AMF colonization

(2011) Murat Erman et al.   FIELD CROPS RESEARCH

Response of soybean cultivars toward inoculation with three arbuscular mycorrhizal fungi and Bradyrhizobium japonicum in the alluvial soil

(2008) Mukesh K. Meghvansi et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY