Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanusL.,R. fraxinifoliusPoir., andR. alpestrisBlume)

Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus

(2016) Hafidh Akkari et al.   VETERINARY PARASITOLOGY

Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

(2015) Hana Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

(2015) Amit Badhani et al.   JOURNAL OF FOOD BIOCHEMISTRY

Garcinia dulcisFruit Extract Induced Cytotoxicity and Apoptosis in HepG2 Liver Cancer Cell Line

(2015) Mohd Fadzelly Abu Bakar et al.   Biomed Research International

5-Hydroxymethylfurfural, an antioxidant agent from Alpinia oxyphylla Miq. improves cognitive impairment in Aβ1–42 mouse model of Alzheimer's disease

(2014) Aijing Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis

(2014) M. Krauze-Baranowska et al.   Food & Function

Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)

(2013) Jelena J. Dragišić Maksimović et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rubus coreanus Miquel Inhibits Acetylcholinesterase Activity and Prevents Cognitive Impairment in a Mouse Model of Dementia

(2013) Cho Rong Kim et al.   JOURNAL OF MEDICINAL FOOD

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Microbiological and Pharmacological Evaluation of the MicropropagatedRubus liebmanniiMedicinal Plant

(2012) Adelina Jiménez-Arellanes et al.   Evidence-based Complementary and Alternative Medicine

Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)

(2012) Moises Alejandro Vazquez-Cruz et al.   JOURNAL OF FOOD SCIENCE

Phytochemical properties and antioxidant capacities of commercial raspberry varieties

(2012) Liang Chen et al.   Journal of Functional Foods

Rubus fruit phenolic research: The good, the bad, and the confusing

(2011) Jungmin Lee et al.   FOOD CHEMISTRY

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

(2011) J. MILIVOJEVIĆ et al.   JOURNAL OF FOOD QUALITY

Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods: Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural

(2010) Marta Mesías-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION