Effects of emulsified essential oils blend on performance, blood metabolites, oxidative status and intestinal microflora of suckling calves

Influence of Corymbia citriodora leaf extract on growth performance, ruminal fermentation, nutrient digestibility, plasma antioxidant activity and faecal bacteria in young calves

(2020) A. Hassan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of selected feed additives to improve growth and health of dairy calves

(2019) Luisa F. L. Salazar et al.   PLoS One

Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves

(2018) J.A. Pempek et al.   JOURNAL OF DAIRY SCIENCE

Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)

(2018) Glicerio Leon-Méndez et al.   International Journal of Polymer Science

Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

(2017) Pedro Henrique Campelo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Host-mediated effects of phytonutrients in ruminants: A review 1

(2017) J. Oh et al.   JOURNAL OF DAIRY SCIENCE

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

(2016) Roya Moghimi et al.   FOOD CHEMISTRY

Stress, immunity, and the management of calves 1

(2016) Lindsey E. Hulbert et al.   JOURNAL OF DAIRY SCIENCE

Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly

(2016) Maryam Jeshari et al.   Livestock Science

Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

(2016) Rujira Sukhotu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential oils for dairy calves: effects on performance, scours, rumen fermentation and intestinal fauna

(2015) F. H. R. Santos et al.   Animal

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

(2015) Eric Keven Silva et al.   FOOD HYDROCOLLOIDS

Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil

(2015) Emanuele D. Herculano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

(2014) I. Placha et al.   BRITISH POULTRY SCIENCE

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

(2014) Randy Adjonu et al.   FOOD HYDROCOLLOIDS

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

(2014) Jin-E. Wu et al.   FOOD HYDROCOLLOIDS

Membrane disruption and anti-quorum sensing effects of synergistic interaction betweenLavandula angustifolia(lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistantEscherichia coli

(2014) P.S.X. Yap et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid–Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice

(2014) MYRIAM LOEFFLER et al.   JOURNAL OF FOOD PROTECTION

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

(2010) Nizar Tlili et al.   PLANT FOODS FOR HUMAN NUTRITION

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION