Chemical composition and porcine in vitro disappearance of heat-pretreated and multi-enzyme-supplemented soybean hulls

Title
Chemical composition and porcine in vitro disappearance of heat-pretreated and multi-enzyme-supplemented soybean hulls
Authors
Keywords
Enzyme supplementation, Heat pretreatment, In vitro, disappearance, Pigs, Soybean hulls
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 277, Issue -, Pages 114951
Publisher
Elsevier BV
Online
2021-04-29
DOI
10.1016/j.anifeedsci.2021.114951

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