A review on meat quality evaluation methods based on non-destructive computer vision and artificial intelligence technologies

Published 2021 View Full Article

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Title
A review on meat quality evaluation methods based on non-destructive computer vision and artificial intelligence technologies
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume -, Issue -, Pages -
Publisher
Korean Society for Food Science of Animal Resources
Online
2021-05-20
DOI
10.5851/kosfa.2021.e25

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