Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

Trends in Diet Quality Among Youth in the United States, 1999-2016

(2020) Junxiu Liu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Foods and Beverages Obtained at Worksites in the United States

(2019) Stephen J. Onufrak et al.   Journal of the Academy of Nutrition and Dietetics

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

(2019) Zhilei Shan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

(2019) Junxiu Liu et al.   JOURNAL OF NUTRITION

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs

(2016) Xiao Gu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake Among US Adults, 1999-2012

(2016) Colin D. Rehm et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

(2015) R An   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

(2012) Lisa M. Powell et al.   JAMA Pediatrics

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION