Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective

Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators

(2021) Ingunn Y. Gudbrandsdottir et al.   Agriculture-Basel

A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands

(2021) Jasper Grashuis   Agribusiness

Contracting and Farmers’ Perception of Unfair Trading Practices in the EU Dairy Sector

(2020) Federica Di Marcantonio et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

(2020) Pin-Jane Chen et al.   Foods

Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis

(2019) Wei Yang et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Making sense in the cloud: Farm advisory services in a smart farming future

(2019) Callum Eastwood et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Decision-making style of agribusiness managers

(2019) Katarina Remenova et al.   Agricultural Economics-Zemedelska ekonomika

Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks

(2019) Antonella Samoggia et al.   Sustainability

Unfair milk prices? Lessons from a split-sample choice experiment

(2019) Julia Höhler et al.   British Food Journal

Fairness in alternative food networks: an exploration with midwestern social entrepreneurs

(2018) Mary Margaret Saulters et al.   AGRICULTURE AND HUMAN VALUES

Consumer preference and willingness to pay for tomato juice

(2018) Yaozhou Zhu et al.   International Food and Agribusiness Management Review

Methods for and pigments extration and determination of color in tomato for processing cultivars

(2018) Darlene Ana de Paula VIEIRA et al.   Food Science and Technology

What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

MARKET POWER AND BARGAINING POWER IN THE EU FOOD SUPPLY CHAIN: THE ROLE OF PRODUCER ORGANIZATIONS

(2018) Alessandro Sorrentino et al.   New Medit

Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?

(2018) Søren Boesen et al.   JOURNAL OF CLEANER PRODUCTION

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product

(2016) Lucía Frez-Muñoz et al.   JOURNAL OF FOOD SCIENCE

Between Ideals and Reality: Development and Implementation of Fairness Standards in the Organic Food Sector

(2013) Melanie Kröger et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A Comparison of Factor Score Estimation Methods in the Presence of Missing Data: Reliability and an Application to Nicotine Dependence

(2013) Ryne Estabrook et al.   MULTIVARIATE BEHAVIORAL RESEARCH

Preferences for fairness and equity in the food system

(2010) B. C. Briggeman et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Fairness and food choice

(2009) Jae Bong Chang et al.   FOOD POLICY