Relationship among Agroclimatic Variables, Soil and Leaves Nutrient Status with the Yield and Main Composition of Kaffir Lime (Citrus hystrix DC) Leaves Essential Oil

Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

(2020) Klimek-Szczykutowicz et al.   Plants-Basel

Effect of growing seasons on the leaf essential oil composition of Citrus species that are cultivated in Egypt

(2020) Khalid A. Khalid et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Altitude and fertilization type: concentration of nutrients and production of biomass in Stevia rebaudiana Bertoni

(2020) Carol Díaz-Gutiérrez et al.   JOURNAL OF PLANT NUTRITION

Effects of Tangerine Essential Oil on Brain Waves, Moods, and Sleep Onset Latency

(2020) Supaya Chandharakool et al.   MOLECULES

Organic fertilizer reduced carbon and nitrogen in runoff and buffered soil acidification in tea plantations: Evidence in nutrient contents and isotope fractionations

(2020) Shaowen Xie et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance

(2020) Caroline De Clerck et al.   Foods

Plants of the same place do not have the same metabolic pace: soil properties affect differently essential oil yields of plants growing wild in semiarid Mediterranean lands

(2020) Souad Mehalaine et al.   Arabian Journal of Geosciences

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

(2019) M. Carmen González-Mas et al.   Frontiers in Plant Science

Effects of Drought Stress on Biomass, Essential Oil Content, Nutritional Parameters, and Costs of Production in Six Lamiaceae Species

(2019) Pedro García-Caparrós et al.   Water

Volatile Profiling and Essential Oil Yield of Cymbopogon citratus (DC.) Stapf Treated with Rhizosphere Fungi and Some Important Fertilizers

(2019) Mosma Nadim Shaikh et al.   Journal of Essential Oil Bearing Plants

Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit

(2019) Ling Liao et al.   PLoS One

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

(2018) Pierluigi Plastina et al.   Nutrients

Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) Blossom and Peel

(2018) Mun-Wai Cheong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel

(2017) Chao Yang et al.   MOLECULES

Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano ( Origanum vulgare L.)

(2016) FARZAD GERAMI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. ‘Liscia’ and C. medica cv. ‘Rugosa’ Cultivated in Southern Italy

(2016) Luigi Aliberti et al.   MOLECULES

Kaffir lime leaves extract inhibits biofilm formation by Streptococcus mutans

(2016) Nateelak Kooltheat et al.   NUTRITION

Crop productivity, aroma profile and antioxidant activity in Pelargonium graveolens L’Hér. under integrated supply of various organic and chemical fertilizers

(2015) Vineeta Pandey et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation in the essential oil content and composition of Citronella (Cymbopogon winterianus Jowitt.) in relation to time of harvest and weather conditions

(2014) Pandu Sastry Kakaraparthi et al.   INDUSTRIAL CROPS AND PRODUCTS

Vermicompost from biodegraded distillation waste improves soil properties and essential oil yield of Pogostemon cablin (patchouli) Benth

(2013) Rakshapal Singh et al.   APPLIED SOIL ECOLOGY

Essential oil composition ofPelargonium graveolensL’Her ex Ait. cultivars harvested in different seasons

(2013) Ram S. Verma et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Heavy metals and arbuscular mycorrhizal (AM) fungi can alter the yield and chemical composition of volatile oil of sweet basil (Ocimum basilicum L.)

(2011) Arun Prasad et al.   BIOLOGY AND FERTILITY OF SOILS

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

(2011) Kadsarin Rammanee et al.   Food and Bioprocess Technology

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Chemical Composition and Antimicrobial Activity of the Essential Oils from New CaledonianCitrus macropteraandCitrus hystrix

(2010) Jean Waikedre et al.   CHEMISTRY & BIODIVERSITY

Influence of Nitrogen and Potassium Fertilization on Yield and Quality of Rosemary in Relation to Harvest Number

(2010) K. Puttanna et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

Foliar application of calcium and magnesium improves growth, yield, and essential oil yield of oregano (Origanum vulgare ssp. hirtum)

(2009) Christos Dordas   INDUSTRIAL CROPS AND PRODUCTS

High Quality Bergamot Oil from Greece: Chemical Analysis Using Chiral Gas Chromatography and Larvicidal Activity against the West Nile Virus Vector

(2009) Melliou Eleni et al.   MOLECULES

A comparison of citrus blossom volatiles

(2009) Fatima A. Jabalpurwala et al.   PHYTOCHEMISTRY

Effect of different management strategies on soil quality of citrus orchards in Southern Italy

(2009) S. Canali et al.   SOIL USE AND MANAGEMENT

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL