Effects of germinating temperature and time on metabolite profiles of sunflower ( Helianthus annuus L.) seed

Germination as a bioprocess for enhancing the quality and nutritional prospects of Legume proteins

(2020) Ikenna C. Ohanenye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of light, temperature, and salinity and drought stresses on seed germination of Hypericum ericoides, a wild plant with ornamental potential

(2020) María José Vicente et al.   SCIENTIA HORTICULTURAE

Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

(2019) Meng Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of germination on nutritional and physicochemical properties of adlay seed ( Coixlachryma-jobi L.)

(2017) Lei Xu et al.   FOOD CHEMISTRY

Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses

(2016) Mohamed A. Farag et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discovering metabolic indices for early detection of squash ( Cucurbita maxima ) storage quality using GC–MS-based metabolite profiling

(2016) K. Okazaki et al.   FOOD CHEMISTRY

Functionalities of conjugated compounds of γ-aminobutyric acid with salicylaldehyde or cinnamaldehyde

(2016) Tai-Ti Liu et al.   FOOD CHEMISTRY

Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum)

(2016) Mandeep S. Sibian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Elucidating the biochemical factors governing off-flavor perception in mandarins

(2016) Livnat Goldenberg et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptome analysis uncovers key regulatory and metabolic aspects of soybean embryonic axes during germination

(2016) Daniel Bellieny-Rabelo et al.   Scientific Reports

Metabolite profiling of Ricinus communis germination at different temperatures provides new insights into thermo-mediated requirements for successful seedling establishment

(2015) Paulo R. Ribeiro et al.   PLANT SCIENCE

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

(2014) J. Santos et al.   FOOD RESEARCH INTERNATIONAL

Effect of genetic and climatic variability on the metabolic profiles of black gram (Vigna mungoL.) seeds and sprouts

(2014) Kriskamol Na Jom et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in γ-aminobutyric acid content and related enzyme activities in Jindou 25 soybean (Glycine max L.) seeds during germination

(2013) Jian-Guo Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth

(2011) Hyun Tae Kim et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Metabolite profiling of barley: Influence of the malting process

(2010) Thomas Frank et al.   FOOD CHEMISTRY

A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata)

(2010) Kriskamol Na Jom et al.   Metabolomics

Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

(2009) Luz Maria Paucar-Menacho et al.   FOOD RESEARCH INTERNATIONAL

Seed Storage Oil Mobilization

(2008) Ian A. Graham   Annual Review of Plant Biology

Metabolite Profiling of Germinating Rice Seeds

(2008) Xiao-Li Shu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY

Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

(2007) Carmen Rodríguez et al.   FOOD CHEMISTRY