Human, Animal and Planet Health for Complete Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

(2019) Adegbola T. Adesogan et al.   Global Food Security-Agriculture Policy Economics and Environment

Towards Farm Animal Welfare and Sustainability

(2018) Henry Buller et al.   Animals

Nutritional and greenhouse gas impacts of removing animals from US agriculture

(2017) Robin R. White et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Improving the sustainability of global meat and milk production

(2016) Andrew M. Salter   PROCEEDINGS OF THE NUTRITION SOCIETY

How can higher-yield farming help to spare nature?

(2016) B. Phalan et al.   SCIENCE

Experimental acute rumen acidosis in sheep: Consequences on clinical, rumen, and gastrointestinal permeability conditions and blood chemistry1

(2014) A. Minuti et al.   JOURNAL OF ANIMAL SCIENCE

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

Sustainable, efficient livestock production with high biodiversity and good welfare for animals

(2013) D. M. Broom et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Prepartum dietary management of energy intake affects postpartum intake and lactation performance by primiparous and multiparous Holstein cows1

(2010) N.A. Janovick et al.   JOURNAL OF DAIRY SCIENCE

A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation

(2009) E. Khafipour et al.   JOURNAL OF DAIRY SCIENCE