Article
Food Science & Technology
Daiva Zadeike, Ruta Vaitkeviciene, Vadims Bartkevics, Estefanija Bogdanova, Elena Bartkiene, Vita Lele, Grazina Juodeikiene, Darius Cernauskas, Zidrone Valatkeviciene
Summary: The distribution of mycotoxins in wheat wholemeal fractions depends on the contamination level of wheat kernel, with flour fractions containing the highest levels of deoxynivalenol (DON) and enniatin B (ENNB). Prolonged sourdough fermentation can significantly reduce DON levels and remove some other toxins, which is crucial for the risk assessment of wheat-based products.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Review
Food Science & Technology
Sofie Theresa Thomsen, Ricardo Assuncao, Claudia Afonso, Geraldine Boue, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, Janos G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl, Sara M. Pires
Summary: This article reviewed risk-benefit assessments of fish and other seafood, finding variations and commonalities in methodologies, findings, and limitations among studies. Data suggested a diverse diet including lean and fatty fish and other seafood is recommended for the general population, but women of childbearing age and children should limit consumption of contaminated fish and seafood types. The review highlights the importance of evidence-based, up-to-date, and harmonized approaches in risk-benefit assessments.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Food Science & Technology
Alessandro Catellani, Francesca Ghilardelli, Erminio Trevisi, Alessio Cecchinato, Vittoria Bisutti, Francesca Fumagalli, H. V. L. N. Swamy, Yanming Han, Sandra van Kuijk, Antonio Gallo
Summary: This study aimed to evaluate a commercially available mycotoxin mitigation product on the performance of lactating dairy cows fed a Fusarium mycotoxin-contaminated diet, and the results showed that the product played a positive role in alleviating the negative effects of mycotoxins on milk yield and quality.
Article
Engineering, Environmental
Han Qu, Holly Barrett, Bin Wang, Jiajun Han, Fang Wang, Wenwen Gong, Junxue Wu, Wei Wang, Gang Yu
Summary: The study revealed that the co-occurrence of ibuprofen and triclocarban residues in sediment have synergistic adverse effects on the environment and pose a synergistic threat to human health.
JOURNAL OF HAZARDOUS MATERIALS
(2021)
Review
Biotechnology & Applied Microbiology
Ni Zeng, Yichao Wu, Wenli Chen, Qiaoyun Huang, Peng Cai
Summary: Microbial cell-based bioreporters provide a flexible, rapid, and cost-effective strategy for assessing environmental risks posed by contaminants in soil. This review outlines the recent progress in utilizing bioreporters for soil contamination detection, covering biosensing principles, genetic circuit engineering, and developments in detecting heavy metal and organic contaminants. Future opportunities for using whole-cell bioreporters in soil contamination monitoring are also discussed.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Review
Food Science & Technology
Waldemar Wagner, Katarzyna Sobierajska, Lukasz Pulaski, Anna Stasiak, Wojciech M. M. Ciszewski
Summary: Nonprocessed plant-based foods, especially whole-grain cereals, are considered beneficial for human health due to their high fiber content and low glycemic index. In addition, the phenolic phytonutrient 3,5-dihydroxybenzoic acid (3,5-DHBA), derived from whole-grain cereals, has recently been found to have important health effects. This review focuses on the sources and bioactivities of 3,5-DHBA, particularly its role as an agonist of the HCAR1/GPR81 receptor and its effects on the nervous system, cell stemness, carcinogenesis, and response to anticancer therapy. We also discuss the potential implications of 3,5-DHBA modulation in physiological and pathological conditions in humans.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Analytical
Wang Weiquan, Xu Dongying, Huang Qingqing, Xu Yingming, Sun Yuebing
Summary: The study found that there are heavy metal exceedances in wheat farmland of a waste irrigation area in Henan Province, with Cd, Pb, and Cr posing potential risks to human health, which should be taken seriously and addressed.
ENVIRONMENTAL CHEMISTRY
(2022)
Article
Environmental Sciences
Raj Setia, S. S. Dhaliwal, Randhir Singh, Bhupinder Singh, S. S. Kukal, Brijendra Pateriya
Summary: Entry of heavy metals into soil has a negative impact on the food chain and poses significant risks to human health. By studying the association of heavy metals in the soil-plant system, this research collected soil and wheat grain samples from the vicinity of Sutlej river in Punjab, India. The analysis of these samples revealed varying concentrations of different heavy metals and identified Cd as the most significant contaminant in the soils. Furthermore, a positive correlation between HM concentration in soil and wheat grains indicates the potential health risks associated with consuming wheat cultivated in this region.
Review
Green & Sustainable Science & Technology
Lucia Aguirre-Sanchez, Ronja Teschner, Neha K. Lalchandani, Yassmeen El Maohub, L. Suzanne Suggs
Summary: To achieve climate goals, changes in food production and population diets are essential. A systematic review and quantitative content analysis of food-based dietary guidelines were conducted to assess the climate change mitigation potential at various levels. The results showed that most countries include little low-emissions food advice in their dietary guidelines, and there is a need for better communication regarding dietary shifts with climate change mitigation potential.
SUSTAINABLE PRODUCTION AND CONSUMPTION
(2023)
Article
Biotechnology & Applied Microbiology
I. V. N. Rathnayake, Mallavarapu Megharaj, Ravi Naidu
Summary: A GFP-based whole cell bacterial biosensor was developed to detect bioavailable heavy metals in soils, using Bacillus megaterium VR1 strain immobilized in silica matrix. Optimal conditions such as pH range, exposure time, and storage stability were optimized, with lowest detection limits determined for each metal. Storage stability up to 2 weeks was shown, and linear ranges of detection were determined for Cd, Cu, and Zn.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Food Science & Technology
Anna Calven, Karin Jonsson, Karin Wendin, Christel Larsson
Summary: A study on Swedish adolescents' attitudes and behaviors towards healthy eating, particularly whole grains, found that while the willingness to eat healthier and whole grain was high, the consumption of whole grain products was low. The unavailability of tasty healthy products was reported as a barrier to healthy eating, especially among those with low health interest. Taste and availability were rated as the most important factors for improving dietary habits among adolescents, rather than knowledge about the products' healthiness.
FOOD & NUTRITION RESEARCH
(2023)
Article
Environmental Sciences
Manas Warke, Dibyendu Sarkar, Zhiming Zhang, Sameer Neve, Rupali Datta
Summary: This study developed and tested a simple crop rotation method using Chinese brake fern and rice, which effectively reduced arsenic concentrations in rice grains and associated health risks.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Environmental Sciences
Filipe Costa, C. L. Mieiro, M. E. Pereira, J. P. Coelho
Summary: This study assessed the bioaccessible fraction of mercury in fish and seafood commonly found in the Mediterranean diet using three different in vitro extraction methods. The results showed that each extraction method yielded different results, indicating the lack of a universal methodology for estimating mercury bioaccessibility in these matrices. The bioaccessible mercury fraction was highest in predator species and was significantly reduced during cooking procedures. Additionally, the study found that the bioaccessible mercury in ingested fish and seafood was far below the levels set by current safety risk assessment legislation.
MARINE POLLUTION BULLETIN
(2022)
Review
Nutrition & Dietetics
Jata Shankar
Summary: The mycobiota in the human gut is not only associated with healthy homeostasis, but it can also be influenced by factors such as diet habits and alcohol consumption, leading to changes in composition that may affect the immune system or overall health.
FRONTIERS IN NUTRITION
(2021)
Article
Engineering, Environmental
Han Qu, Hongting Diao, Jiajun Han, Bin Wang, Gang Yu
Summary: The production of plastic has significantly increased over the past decades, leading to the emergence of microplastics and nanoplastics, which pose potential risks to the environment and human health. Recent evidence suggests an increasing trend in microplastic concentration, with laboratory studies showing exposure levels much higher than those found in the environment. Microplastics have also been detected in feces, indicating possible excretion from animals and humans. Current studies have uncertainties, emphasizing the need for policies to reduce microplastic emissions and overcome technical obstacles in detection.
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING
(2023)
Review
Nutrition & Dietetics
Janette Walton, Haley Bell, Roberta Re, Anne P. Nugent
Summary: There is currently a significant focus on the relationship between dietary sugar consumption and health outcomes, but global data on sugar intake are lacking organization. A comprehensive review of sugar intake worldwide shows that children and adolescents have the highest intake of free sugars, while older adults have the lowest intake. Although some individual studies show reductions in sugar intake, overall intakes still exceed recommendations.
NUTRITION RESEARCH REVIEWS
(2023)
Article
Nutrition & Dietetics
Katie Nicol, Eva-Leanne Thomas, Anne P. Nugent, Jayne Woodside, Kathryn H. Hart, Sarah C. Bath
Summary: This study found that the majority of plant-based alternatives in the UK are not fortified with iodine, which puts consumers at risk of iodine deficiency.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Oonagh C. Lyons, Mary A. T. Flynn, Clare A. Corish, Eileen R. Gibney, Maeve A. Kerr, Malachi J. McKenna, Helene McNulty, Emeir M. McSorley, Anne P. Nugent, Claire O'Brien, Mary Ward, Katherine M. Younger, Ita Saul
Summary: Ensuring the nutritional well-being of older adults is critically important, and specific dietary guidelines are needed for elderly individuals living independently. In Ireland, a large percentage of older adults are overweight or obese, highlighting the importance of addressing these issues. Updating nutrient intake goals and considering specific nutritional concerns of aging, such as muscle preservation, weight management, fortified foods, and vitamin D supplementation, are crucial in developing appropriate dietary guidelines for this population.
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)
Article
Nutrition & Dietetics
Laura B. Kirwan, Janette Walton, Albert Flynn, Anne P. Nugent, Breige A. McNulty
Summary: Identifying reliable metrics to measure the quality of a diet is crucial for a sustainable food system. The current study applied the PANDiet scoring system and evaluated its validity in the Irish population. The results showed that PANDiet scores were significantly correlated with other dietary scores and blood biomarkers, indicating that it is a valid metric to assess diet quality.
Article
Pediatrics
Aisling O'Donnell, Maria Buffini, Laura Kehoe, Anne Nugent, John Kearney, Janette Walton, Albert Flynn, Breige McNulty
Summary: Investigations into childhood obesity found that parental overweight, high birth weight, low social class, and low physical activity were the main risk factors. Using a composite score can help identify children at risk of overweight/obesity.
Article
Nutrition & Dietetics
Laura Kehoe, Emma O'Sullivan, Chris Cocking, Breige A. McNulty, Anne P. Nugent, Kevin D. Cashman, Albert Flynn, Janette Walton
Summary: This study investigates the role of 'fresh beef and lamb' in the Irish population's diet and its association with nutrition and health indicators. The results show that 'fresh beef and lamb' consumption contributes significantly to protein, monounsaturated fat, vitamins D, B12, niacin, iron, and zinc intake. Higher consumption of 'fresh beef and lamb' is not associated with increased risk factors of cardio-metabolic diseases or nutritional status for vitamins D, B12, or iron.
Correction
Nutrition & Dietetics
Janette Walton, Haley Bell, Roberta Re, Anne P. Nugent
NUTRITION RESEARCH REVIEWS
(2023)
Article
Nutrition & Dietetics
J. V. Woodside, A. P. Nugent, R. E. Moore, M. C. McKinley
Summary: A high intake of fruit and vegetables has been consistently linked to a lower risk of non-communicable diseases, particularly cardiovascular diseases. However, the evidence is less certain for the association between fruit and vegetable consumption and cancer and diabetes. Most of the evidence comes from observational studies, while controlled intervention trials are limited. Barriers to increasing fruit and vegetable intake include economic, physical, and behavioral factors that should be considered when developing strategies to promote consumption.
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Article
Nutrition & Dietetics
Laura B. B. Kirwan, Janette Walton, Albert Flynn, Anne P. P. Nugent, John Kearney, Nicholas M. M. Holden, Breige A. A. McNulty
Summary: Dietary changes are necessary to reduce the climate impact of food consumption. Linking food consumption databases with environmental indicators can support the development of sustainable dietary guidelines. This study quantified the environmental impact of daily diets in different population groups in Ireland.
Article
Nutrition & Dietetics
Matthew P. Hooks, Sharon M. Madigan, Jayne V. Woodside, Anne P. Nugent
Summary: This study explores the dietary intake and fatty acid levels of elite female athletes, finding suboptimal intake of omega-3 polyunsaturated fatty acids. Athletes who consumed two servings of fish per week had higher fatty acid levels, while those who did not cited sensory preferences, cooking skills, and lack of knowledge as barriers to intake.
Article
Water Resources
Jacopo U. Verga, Costanzo Padovano, Willian A. da Silveira, E. Starr Hazard, Anne P. Nugent, Christopher T. Elliott, Oliana Carnevali, Roberta Galeazzi, Gary Hardiman
Summary: This study explores the molecular interactions between Aflatoxin B1 (AFB1) and Estrogen Receptors (ERs) through molecular docking and molecular dynamics simulations. Gene expression and pathway analysis reveal overlapping effects between AFB1 and synthetic estrogen ethinylestradiol (EE2). Protein-protein interaction network analysis shows the involvement of ER-mediated signaling pathways in the mechanism of action of aflatoxins.
EXPOSURE AND HEALTH
(2023)
News Item
Oncology
Elio Riboli, Frederick A. Beland, Dirk W. Lachenmeier, M. Matilde Marques, David H. Phillips, Eva Schernhammer, Abdul Afghan, Ricardo Assuncao, Giovanna Caderni, J. Christopher Corton, Gisela de Aragao Umbuzeiro, Daphne de Jong, Melanie Deschasaux- Tanguy, Allison Hodge, Junko Ishihara, Dan D. Levy, Daniele Mandrioli, Marjorie L. Mccullough, Sarah A. Mcnaughton, Takeshi Morita, Anne P. Nugent, Kumiko Ogawa, Arun R. Pandiri, Consolato M. Sergi, Mathilde Touvier, Luoping Zhang, Lamia Benbrahim- Tallaa, Shirisha Chittiboyina, Danila Cuomo, Nathan L. Debono, Charlotte Debras, Aline de Conti, Fatiha El Ghissassi, Emma Fontvieille, Rhea Harewood, John Kaldor, Heidi Mattock, Elisa Pasqual, Gabrielle Rigutto, Hannah Simba, Eero Suonio, Susana Viegas, Roland Wedekind, Mary K. Schubauer-Berigan, Federica Madia
Article
Nutrition & Dietetics
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Summary: Globally, poor diet quality is associated with malnutrition and poorer health outcomes. Changing food systems is necessary to reduce environmental impacts and mitigate climate change's effect on our food supply. A systems-thinking approach is essential to address the complex interactions between climate change, food, and health and achieve sustainable development goals.
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Article
Development Studies
Shannon Marie Mclaughlin, Martina Bozzola, Anne Nugent
Summary: This study examines the impact of changing temperature and rainfall patterns on the consumption of macro- and micronutrients among households in Malawi. The results show that decreases in rainfall and increases in temperature are associated with declining nutrition and exacerbating food insecurity in Malawi.
JOURNAL OF DEVELOPMENT STUDIES
(2023)
Article
Nutrition & Dietetics
Maria Buffini, Anne P. P. Nugent, Janette Walton, Albert Flynn, Breige A. A. McNulty
Summary: This study aimed to estimate the current intakes and major food sources of selenium in Irish adults. The results showed that the mean daily intake of selenium was 71.7μg/day in the total population, with higher intakes in men compared to women. Meat and meat products were the major contributing food group to selenium intakes. However, approximately 47% of the population were not meeting the recommended intake and continued monitoring is necessary.
JOURNAL OF NUTRITIONAL SCIENCE
(2023)
