Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide

Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry

(2020) Samira Beikzadeh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Impact of Agricultural Weathering on Physicochemical Properties of Biodegradable Plastic Mulch Films: Comparison of Two Diverse Climates Over Four Successive Years

(2020) Marife B. Anunciado et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

(2020) Shima Jafarzadeh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite

(2020) Sona Chavoshizadeh et al.   Food Packaging and Shelf Life

Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract

(2020) Amirafshar Asdagh et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium

(2020) Saber Amiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

(2020) Sohrab Sharifi et al.   FOOD HYDROCOLLOIDS

Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization

(2019) Farhat Rashid et al.   CARBOHYDRATE POLYMERS

Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria

(2019) Samaneh Ghasemi et al.   CARBOHYDRATE POLYMERS

Characterization of mucilages extracted from different flaxseed ( Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties

(2018) Maninder Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities

(2018) Saber Amiri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum

(2017) Abdorreza Mohammadi Nafchi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Optimization of polysaccharides extraction from seeds of Pharbitis nil and its anti-oxidant activity

(2013) Qiuhong Wang et al.   CARBOHYDRATE POLYMERS

Physicochemical, rheological and antioxidant potential of corn fiber gum

(2013) Sunil Kamboj et al.   FOOD HYDROCOLLOIDS

Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction

(2013) Jinwei Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis and characterization of carboxymethyl guar gum and rheological properties of its solutions

(2012) Honghong Gong et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

(2012) Y.L. López-Franco et al.   FOOD HYDROCOLLOIDS

Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

(2012) A. Mohammad Amini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

(2012) Yanxue Du et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimisation study of gum extraction from Basil seeds (Ocimum basilicumL.)

(2009) Seyed M. A. Razavi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

(2008) Rowena Grace O. Rumbaoa et al.   FOOD CHEMISTRY

Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves

(2008) Jittra Singthong et al.   FOOD CHEMISTRY

A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology

(2008) Sid-Ahmed Rezzoug et al.   International Journal of Food Engineering

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

(2008) A. Koocheki et al.   JOURNAL OF FOOD ENGINEERING

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY