Effect of carbon catabolite repression on lactose and galactose catabolism in Lacticaseibacillus paracasei

Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation

(2019) Christelle F. Iskandar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

(2018) Xin Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods

(2017) Qinglong Wu et al.   FOOD MICROBIOLOGY

Sophisticated Regulation of Transcriptional Factors by the Bacterial Phosphoenolpyruvate: Sugar Phosphotransferase System

(2017) Anne Galinier et al.   JOURNAL OF MOLECULAR BIOLOGY

Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies

(2015) Qinglong Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

LacR Is a Repressor oflacABCDand LacT Is an Activator oflacTFEG, Constituting thelacGene Cluster in Streptococcus pneumoniae

(2014) Muhammad Afzal et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

(2009) Ramya Iyer et al.   INTERNATIONAL DAIRY JOURNAL