Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies

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Title
Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 41, Issue 1, Pages 24-36
Publisher
Elsevier BV
Online
2014-09-09
DOI
10.1016/j.tifs.2014.08.010

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