Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour

Title
Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour
Authors
Keywords
Moringa oleifera, Mass spectrometry, Seed storage proteins, n, -Hexane extraction, Supercritical fluid extraction, Shotgun proteomics
Journal
Food Bioscience
Volume 40, Issue -, Pages 100830
Publisher
Elsevier BV
Online
2020-12-08
DOI
10.1016/j.fbio.2020.100830

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