Functional Food—Consumer Motivations and Expectations

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

(2020) Kiri A. Michell et al.   JOURNAL OF FOOD SCIENCE

The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food

(2020) Á. Papp-Bata et al.   ACTA ALIMENTARIA

The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction

(2019) Kinga Topolska et al.   ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE

Consumers’ attitudes and intentions toward consuming functional foods in Norway

(2019) Bjørn Tore Nystrand et al.   FOOD QUALITY AND PREFERENCE

Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

(2019) Brigitta Plasek et al.   Nutrients

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

(2018) Kinga Topolska et al.   PLANT FOODS FOR HUMAN NUTRITION

Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices

(2018) Dovile Barauskaite et al.   APPETITE

Consumer behaviour related to rabbit meat as functional food

(2018) Dacinia Crina Petrescu et al.   World Rabbit Science

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

(2018) Ana Ramalho Ribeiro et al.   AQUACULTURE

Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption

(2017) Artur Kraus et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

(2016) Denize Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

(2015) Michael Siegrist et al.   APPETITE

Fish protein isolate: Development of functional foods with nutraceutical ingredients

(2015) Reza Tahergorabi et al.   Journal of Functional Foods

Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants

(2009) Armenak Markosyan et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumer Demand for Personalized Nutrition and Functional Food

(2009) Jutta Roosen et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

(2008) Michael Siegrist et al.   APPETITE

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

(2008) Gastón Ares et al.   APPETITE

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

(2008) Getu Hailu et al.   APPETITE

Australian consumer attitudes to health claim – food product compatibility for functional foods

(2008) Peter Williams et al.   FOOD POLICY