Article
Agricultural Engineering
Rajan Shrestha, Curtis B. Adams, Francisco Abello, Paul B. Delaune, Calvin Trostle, Nithya Rajan, Srinivasulu Ale, Waltram Ravelombola
Summary: Despite the large domestic market for guar gum and the opportunity to diversify regional cropping systems with guar, it is often restricted to a catch crop or substitute crop following cotton failures in the U.S. Southern Great Plains. A systems research study was conducted to evaluate the integration of guar into no-till dryland winter wheat systems, and the results showed that crop rotation sequence influenced seasonal guar yields.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Agronomy
Chiwimbo P. Gwenambira-Mwika, Sieglinde S. Snapp, Regis Chikowo
Summary: Smallholder farmers in southern Africa face limited access to inorganic fertilizers, leading to lower crop productivity. Integration of legumes improves soil fertility and crop productivity through biological nitrogen fixation. The study evaluated various legume systems and found that the groundnut-maize rotation had the highest yield, while the groundnut/pigeonpea-maize rotation system was economically feasible and met multiple harvest goals.
FIELD CROPS RESEARCH
(2021)
Article
Agronomy
Moritz Reckling, Johannes Albertsson, Anthony Vermue, Georg Carlsson, Christine A. A. Watson, Eric Justes, Goeran Bergkvist, Erik Steen Jensen, Cairistiona F. E. Topp
Summary: This study investigated the effect of diversification of cropping systems on yield stability, environmental adaptability, and the probability of outperforming less diverse cereal-based systems in Europe. Results showed that cereal crops within cropping systems incorporating perennial leys had higher yields and performed better at low fertilizer intensities. Oats grown directly after the ley had higher yields compared to oats grown two years later. Durum wheat grown in a cropping system with grain legumes had higher yields in lower-yielding environmental conditions. Diversification with cover crops did not significantly affect yield stability.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2022)
Article
Green & Sustainable Science & Technology
Matthias Boldt, Friedhelm Taube, Iris Vogeler, Thorsten Reinsch, Christof Kluss, Ralf Loges
Summary: The study found that catch crops are effective in reducing nitrogen leaching in arable stockless farming systems, with winter hard catch crops being preferred due to the risk of increased leaching following the mineralization of residues from frost-killed catch crops.
Review
Agronomy
Jagdish K. Ladha, Mark B. Peoples, Pallavolu M. Reddy, Jatish C. Biswas, Alan Bennett, Mangi L. Jat, Timothy J. Krupnik
Summary: This review examines the importance of biological nitrogen fixation in crop production and the contribution of nitrogen sources on a global scale. Strategies to enhance the efficiency of biological nitrogen fixation are discussed, along with the challenges and potential of introducing biological nitrogen fixation into conventional and alternative crop management systems.
FIELD CROPS RESEARCH
(2022)
Article
Agronomy
Federico Martinelli, Anna-Lena Vollheyde, Miguel A. Cebrian-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini, Roberto Kron Morelli, Nourredine Yahia, Meriem Amina Rezki, Sarah Ouslim, F. Z. Fyad-Lameche, Abdelkader Bekki, Sanja Sikora, Dulce Rodriguez-Navarro, Maria Camacho, Rania Nabbout, Rola Amil, Darine Trabelsi, Derya Yucel, Sanaz Yousefi
Summary: Environmental degradation and decreasing ecosystem service provision are major concerns, and transforming agricultural systems through biodiversity-based agriculture (BBA) is crucial. The LEGU-MED project aims to valorize the legume agrobiodiversity in the Mediterranean, enhancing agro-ecosystem functions and services, such as water use efficiency, soil fertility, pollination, ecological connectivity, and protection of wildland ecosystems, while providing healthier and safer protein-rich food.
Article
Soil Science
Qiaoyi Huang, Shuanhu Tang, Xiaolin Fan, Jianfeng Huang, Qiong Yi, Mu Zhang, Yuwan Pang, Xu Huang, Ping Li, Hongting Fu
Summary: By comparing the RRV system with the traditional RRF system, it was found that planting green beans during the winter fallow period can significantly increase the annual crop yield, biomass, and economic returns, as well as positively affect the soil's biological, chemical, and physical properties.
APPLIED SOIL ECOLOGY
(2021)
Article
Environmental Sciences
Zhengjun Yan, Jie Zhou, Lei Yang, Anna Gunina, Yadong Yang, Leanne Peixoto, Zhaohai Zeng, Huadong Zang, Yakov Kuzyakov
Summary: Understanding the sequestration of carbon and nitrogen in diversified cropping systems is crucial for soil health management. A field experiment comparing three cropping systems found that diversified systems increased soil aggregation and stability, leading to higher carbon and nitrogen stocks. Different fractionation methods were used to evaluate soil aggregates, and it was determined that a combination of dry and optimal-moisture sieving is the preferred method to assess aggregate stability.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Green & Sustainable Science & Technology
Ajmer Singh Brar, Kuljit Kaur, Vinay Kumar Sindhu, Naoum Tsolakis, Jagjit Singh Srai
Summary: Water resource management is crucial for sustainable agriculture, and multiple cropping systems can improve the environmental and economic sustainability by saving water and increasing farmers' returns.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Agriculture, Multidisciplinary
Martin Harries, Ken C. Flower, Michael Renton, Geoffrey C. Anderson
Summary: Rotations and associated management practices in rainfed farming systems of southwest Australia have shifted towards intensified cropping. Water use efficiency (WUE) and water-limited yield potential (WLYP) of commercial crops and crop sequences were studied using survey data from 184 fields in the region. Climate variables had a stronger impact on WUE than management and biotic variables, with the highest latitude region having the lowest WUE. Soil nitrogen and nitrogen fertiliser, as well as earlier sowing, were found to increase WUE. Wheat yield and WUE increased slightly after break crop or pasture, but declined when more than three wheat crops were grown in succession. Farmers continue to improve WUE with increased inputs and new technologies, but break crops and pastures are still required to maintain WUE.
CROP & PASTURE SCIENCE
(2022)
Review
Plant Sciences
Shiwangni Rao, Roger Armstrong, Viridiana Silva-Perez, Abeya T. Tefera, Garry M. Rosewarne
Summary: Pulses are crucial in Southern Australian crop production systems, but face limitations in growth due to low soil water availability and subsoil constraints. Root system architecture plays a key role in adaptation strategies to increase productivity under limited water availability, yet there is a lack of research specifically focusing on pulse root architecture. Further investigations into pulse root systems are necessary to explore their adaptability and variability in order to develop effective strategies to overcome production constraints.
Article
Meteorology & Atmospheric Sciences
Xinxi Wang, Haiyan Jiang
Summary: This study found that rapidly intensifying (RI) and slowly intensifying (SI) events in tropical cyclones have significantly different characteristics, with RI events showing faster intensification rates and warmer sea surface temperatures compared to SI events.
JOURNAL OF CLIMATE
(2021)
Article
Agronomy
Sushil Akshit, Sushil Kumar, Niharika Sheoran, Priyanka Devi, Kartik Sharma, Ekta Kamboj, Pardeep Kumar
Summary: Population expansion, food insecurity, and climate changes highlight the importance of advanced agricultural practices. Legumes provide sustainable options for enhancing crop yield potential and nutritive qualities without harming the environment. By using legumes as intercrops, green manure, or in rotation, not only can soil quality be maintained, but also the cycle of insects, diseases, and weeds can be broken.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
(2023)
Article
Agronomy
Inka Notz, Cairistiona F. E. Topp, Johannes Schuler, Sheila Alves, Leonardo Amthauer Gallardo, Jens Dauber, Thorsten Haase, Paul R. Hargreaves, Michael Hennessy, Anelia Iantcheva, Philippe Jeanneret, Sonja Kay, Juergen Recknagel, Leopold Rittler, Marjana Vasiljevic, Christine A. Watson, Moritz Reckling
Summary: Legume-supported cropping systems have the potential to increase protein self-sufficiency and reduce environmental impacts in European agriculture. Using the DEED framework, we collaborated with scientists and advisors in 17 study areas to describe, explain, explore, and redesign cropping systems. The results showed that legume integration reduced N fertilizer use and nitrous oxide emissions, decreased nitrate leaching, and increased protein yield per hectare. However, energy yields were lower in legume-supported systems, and economic criteria were identified as important for feasibility and adaptation. Overall, the close stakeholder interactions and large-scale application of the DEED framework demonstrated the benefits of redesigning legume-supported cropping systems in Europe.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2023)
Article
Food Science & Technology
Andrew J. McDonald, Balwinder-Singh, Alwin Keil, Amit Srivastava, Peter Craufurd, Avinash Kishore, Virender Kumar, Gokul Paudel, Sudhanshu Singh, A. K. Singh, R. K. Sohane, R. K. Malik
Summary: This study shows that adjusting the planting dates of wheat can significantly increase yields in eastern India, but this requires managing rice and wheat as a coupled system. The study also reveals that current cropping calendar management reduces the wheat yield potential in the rice-wheat cropping system of eastern India.
Article
Agriculture, Multidisciplinary
W. Mupangwa, M. Mutenje, C. Thierfelder, M. Mwila, H. Malumo, A. Mujeyi, P. Setimela
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2019)
Article
Agriculture, Multidisciplinary
W. Mupangwa, C. Thierfelder, S. Cheesman, I. Nyagumbo, T. Muoni, B. Mhlanga, M. Mwila, T. S. Sida, A. Ngwira
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2020)
Article
Agriculture, Multidisciplinary
Deb O'Dell, Neal S. Eash, Bruce B. Hicks, Joel N. Oetting, Thomas J. Sauer, Dayton M. Lambert, Christian Thierfelder, Tarirai Muoni, Joanne Logan, James A. Zahn, John J. Goddard
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
(2020)
Article
Biotechnology & Applied Microbiology
Blessing Mhlanga, Tarirai Muoni, Nilton Mashavakure, Derek Mudadirwa, Rabson Mulenga, Mwangala Sitali, Christian Thierfelder
BIOLOGICAL CONTROL
(2020)
Article
Agriculture, Multidisciplinary
Blessing Mhlanga, Mulundu Mwila, Christian Thierfelder
Summary: Intercropping grain legumes with maize in Conservation Agriculture systems may compromise maize yields but increase total caloric energy and protein yield, improving dietary diversity and nutritional status of farm households.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2021)
Article
Agronomy
Blessing Mhlanga, Laura Ercoli, Elisa Pellegrino, Andrea Onofri, Christian Thierfelder
Summary: Conservation agriculture has been promoted for sustainable intensification of food production in southern Africa, but variable yield responses have been observed due to incomplete implementation of its components. This study found that adding mulch without crop rotation led to the most stable systems, while the highest yielding systems were the least stable. Additionally, mulch added to no-tillage on sandy soil with high rainfall provided stable yields.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2021)
Article
Plant Sciences
Lumbani Mwafulirwa, Eric Paterson, Jill E. Cairns, Tim J. Daniell, Christian Thierfelder, Elizabeth M. Baggs
Summary: Research has shown that agricultural practices which increase soil organic matter and utilizing crop varieties that can efficiently source nutrients from the soil can improve soil quality and nutrient uptake by plants in tropical and subtropical regions. Root diameter and length can act as proxies for the processes driving these interactions. Developing maize varieties with enhanced ability to mineralize organic matter, along with no-tillage and residue retention, may be key to achieving sustainable production.
Article
Agriculture, Multidisciplinary
Armwell Shumba, Regis Chikowo, Marc Corbeels, Johan Six, Christian Thierfelder, Remi Cardinael
Summary: This study conducted in Zimbabwe examines the impact of conservation agriculture principles on greenhouse gas emissions. The results show that mulching treatments lead to higher nitrous oxide emissions at one site, while rotation treatments result in higher nitrous oxide emissions at the other site. Additionally, the study finds that nitrous oxide loss is low in low nitrogen input cropping systems.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2023)
Article
Agriculture, Multidisciplinary
Connie Madembo, Blessing Mhlanga, Christian Thierfelder
AGRICULTURAL SYSTEMS
(2020)