Epigallocatechin-3-Gallate Provides Protection Against Alzheimer’s Disease-Induced Learning and Memory Impairments in Rats

Aβ monomer induces phosphorylation of Tau at Ser‐214 through β2AR‐PKA‐JNK signaling pathway

(2020) Hao Wu et al.   FASEB JOURNAL

The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease

(2020) Mark Obrenovich et al.   Microorganisms

Epigallocatechin-3-gallate Alleviates Cognitive Deficits in APP/PS1 Mice

(2020) Jian Bao et al.   Current Medical Science

Knockdown of long non-coding RNA TUG1 depresses apoptosis of hippocampal neurons in Alzheimer’s disease by elevating microRNA-15a and repressing ROCK1 expression

(2020) Xia Li et al.   INFLAMMATION RESEARCH

In silico screening of glycogen synthase kinase-3β targeted ligands against acetylcholinesterase and its probable relevance to Alzheimer’s disease

(2020) Nasimudeen R. Jabir et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Tau phosphorylation by glycogen synthase kinase 3β modulates enzyme acetylcholinesterase expression

(2020) María‐Ángeles Cortés‐Gómez et al.   JOURNAL OF NEUROCHEMISTRY

Familial Alzheimer’s disease mutations at position 22 of the amyloid β-peptide sequence differentially affect synaptic loss, tau phosphorylation and neuronal cell death in an ex vivo system

(2020) Christian Tackenberg et al.   PLoS One

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

(2019) Lujuan Xing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

(2019) Mani Prasanth et al.   Nutrients

Dual-drug loaded nanoparticles of Epigallocatechin-3-gallate (EGCG)/Ascorbic acid enhance therapeutic efficacy of EGCG in a APPswe/PS1dE9 Alzheimer's disease mice model

(2019) Amanda Cano et al.   JOURNAL OF CONTROLLED RELEASE

Computational and kinetic studies of acetylcholine esterase inhibition by (+)-phenserine

(2019) Shams Tabrez et al.   CURRENT PHARMACEUTICAL DESIGN

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

(2019) Monira Pervin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sleep as a potential biomarker of tau and β-amyloid burden in the human brain

(2019) Joseph R. Winer et al.   JOURNAL OF NEUROSCIENCE

Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies

(2019) Qiuchen Zheng et al.   MOLECULES

The neuropathological diagnosis of Alzheimer’s disease

(2019) Michael A. DeTure et al.   Molecular Neurodegeneration

Epigallocatechin-3-Gallate (EGCG) Improves Cognitive Deficits Aggravated by an Obesogenic Diet Through Modulation of Unfolded Protein Response in APPswe/PS1dE9 Mice

(2019) Miren Ettcheto et al.   MOLECULAR NEUROBIOLOGY

Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer’s disease

(2018) Nasimudeen R. Jabir et al.   CNS Neuroscience & Therapeutics

An Insight into the Therapeutic Potential of Major Coffee Components

(2018) Muhammad Torequl Islam et al.   CURRENT DRUG METABOLISM

Simvastatin inhibits the development of radioresistant esophageal cancer cells by increasing the radiosensitivity and reversing EMT process via the PTEN-PI3K/AKT pathway

(2018) Yingying Jin et al.   EXPERIMENTAL CELL RESEARCH

Oxidative stress and the amyloid beta peptide in Alzheimer’s disease

(2018) C. Cheignon et al.   Redox Biology

miR‐219‐5p inhibits tau phosphorylation by targeting TTBK1 and GSK‐3β in Alzheimer's disease

(2018) Jing Li et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Green tea polyphenols ameliorate ethanol-induced spatial learning and memory impairments by enhancing hippocampus NMDAR1 expression and CREB activity in rats

(2018) Yong Zhang et al.   NEUROREPORT

Ameliorative effect of alendronate against intracerebroventricular streptozotocin induced alteration in neurobehavioral, neuroinflammation and biochemical parameters with emphasis on Aβ and BACE-1

(2018) Saima Zameer et al.   NEUROTOXICOLOGY

In vivo induction of membrane damage by β-amyloid peptide oligomers

(2018) Carl Julien et al.   Acta Neuropathologica Communications

Alzheimer's disease

(2017) C. A. Lane et al.   EUROPEAN JOURNAL OF NEUROLOGY

Management of Alzheimer’s disease—An insight of the enzymatic and other novel potential targets

(2017) Badar ul Islam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Learning and memory improvement and neuroprotection of Gardenia jasminoides (Fructus gardenia) extract on ischemic brain injury rats

(2017) Haiyan Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fibril structure of amyloid-β(1–42) by cryo–electron microscopy

(2017) Lothar Gremer et al.   SCIENCE

In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer’s Disease Treatment

(2016) Babar Ali et al.   CNS & Neurological Disorders-Drug Targets

Epigallocatechin-3-gallate enhances clearance of phosphorylated tau in primary neurons

(2015) Adrianne S. Chesser et al.   NUTRITIONAL NEUROSCIENCE

Amyloid biomarkers in Alzheimer's disease

(2015) Kaj Blennow et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Modulation of neurotrophic signaling pathways by polyphenols

(2015) Omidreza Firuzi et al.   Drug Design Development and Therapy

Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats

(2014) Hongyu Li et al.   NUTRITION

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

(2009) Jae Woong Lee et al.   JOURNAL OF NUTRITION

Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress

(2009) Yan Xu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

(2008) Kavon Rezai-Zadeh et al.   BRAIN RESEARCH

Green tea catechins prevent cognitive deficits caused by Aβ1–40 in rats

(2008) Abdul M. Haque et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY