Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery

Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat

(2020) Simão Valente et al.   FOOD CHEMISTRY

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

(2020) Roberta Tolve et al.   Foods

The role of sterols in plant response to abiotic stress

(2020) Agata Rogowska et al.   PHYTOCHEMISTRY REVIEWS

Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV–B Shock

(2020) Maria Celeste Dias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Induced, Imprinted, and Primed Responses to Changing Environments: Does Metabolism Store and Process Information?

(2019) Jens Schwachtje et al.   Frontiers in Plant Science

Responses of olive plants exposed to different irrigation treatments in combination with heat shock: physiological and molecular mechanisms during exposure and recovery

(2019) Márcia Araújo et al.   PLANTA

Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops

(2019) Carlos De Ollas et al.   Frontiers in Plant Science

Heat shock and UV-B episodes modulate olive leaves lipophilic and phenolic metabolite profiles

(2019) Maria Celeste Dias et al.   INDUSTRIAL CROPS AND PRODUCTS

Drought Stress Effects and Olive Tree Acclimation under a Changing Climate

(2019) Brito et al.   Plants-Basel

Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)

(2019) Beligh Mechri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids

(2019) Maria Celeste Dias et al.   PHYTOCHEMISTRY

UV-B radiation modulates physiology and lipophilic metabolite profile in Olea europaea

(2018) Maria Celeste Dias et al.   JOURNAL OF PLANT PHYSIOLOGY

Chlorophyll fluorescence and oxidative stress endpoints to discriminate olive cultivars tolerance to drought and heat episodes

(2018) Maria Celeste Dias et al.   SCIENTIA HORTICULTURAE

Physiological performance of drought-stressed olive plants when exposed to a combined heat–UV-B shock and after stress relief

(2018) S�nia Silva et al.   FUNCTIONAL PLANT BIOLOGY

Differential profiles of membrane proteins, fatty acids, and sterols associated with genetic variations in heat tolerance for a perennial grass species, hard fescue ( Festuca Trachyphylla)

(2017) Jinyu Wang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Plant adaptations to the combination of drought and high temperatures

(2017) Sara I. Zandalinas et al.   PHYSIOLOGIA PLANTARUM

Developmental reprogramming by UV-B radiation in plants

(2017) Marcela Dotto et al.   PLANT SCIENCE

Winners and losers from climate change in agriculture: Insights from a case study in the Mediterranean basin

(2016) Gabriele Dono et al.   AGRICULTURAL SYSTEMS

Differences inn-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils

(2015) Alina Mihailova et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

(2015) Nassima Talhaoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising andPenicillium expansuminfection

(2015) Yanrong Lv et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

UHPLC-DAD-FLD and UHPLC-HRMS/MS based metabolic profiling and characterization of different Olea europaea organs of Koroneiki and Chetoui varieties

(2015) Thomas Michel et al.   Phytochemistry Letters

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

(2014) M. D'Imperio et al.   FOOD RESEARCH INTERNATIONAL

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synergistic, additive and antagonistic impacts of drought and herbivory on Pinus sylvestris: leaf, tissue and whole-plant responses and recovery

(2013) S. Bansal et al.   TREE PHYSIOLOGY

Interactive effects of UV radiation and water availability on seedlings of six woody Mediterranean species

(2012) Meritxell Bernal et al.   PHYSIOLOGIA PLANTARUM

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

(2012) Antonios Petridis et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Ultraviolet-B Radiation and Nitrogen Affect Nutrient Concentrations and the Amount of Nutrients Acquired by Above-Ground Organs of Maize

(2012) Carlos M. Correia et al.   TheScientificWorldJOURNAL

Fatty acid content during reconstitution of the photosynthetic apparatus in the air-dried leaves of Xerophyta scabrida after rehydration

(2011) K. Georgieva et al.   BIOLOGIA PLANTARUM

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY