Effect of low tongue pressure on nutritional status and improvement of swallowing function in patients with sarcopenic dysphagia

Title
Effect of low tongue pressure on nutritional status and improvement of swallowing function in patients with sarcopenic dysphagia
Authors
Keywords
Dysphagia, Swallowing disorders, Tongue strength, Sarcopenia, Malnutrition
Journal
NUTRITION
Volume -, Issue -, Pages 111295
Publisher
Elsevier BV
Online
2021-04-28
DOI
10.1016/j.nut.2021.111295

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search