Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

Biomarkers of Nutrition for Development—Folate Review

(2015) Lynn B Bailey et al.   JOURNAL OF NUTRITION

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10

(2014) Áine Hennessy et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

(2012) Janneke Verkaik-Kloosterman et al.   Food & Nutrition Research

Development of an on-line Irish food composition database for nutrients

(2011) L.J. Black et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children

(2011) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years

(2011) F. Browne et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

(2010) Ariane Dufour et al.   BRITISH JOURNAL OF NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

(2010) Albert Flynn et al.   Food & Nutrition Research

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

(2009) Kamila Poslusna et al.   BRITISH JOURNAL OF NUTRITION