Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study

(2013) Y.H. Lana Lai et al.   CLINICAL NUTRITION

Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women

(2013) Charlotte J. Harden et al.   NUTRITION RESEARCH

Dietary n-3 PUFA and CVD: a review of the evidence

(2013) Trevor A. Mori   PROCEEDINGS OF THE NUTRITION SOCIETY

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

(2012) Fraser Russell et al.   Marine Drugs

Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults

(2012) Parvin Mirmiran et al.   NUTRITION

Association between dietary patterns and metabolic syndrome in a sample of portuguese adults

(2012) Maria João Fonseca et al.   Nutrition Journal

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults

(2011) B. Oelrich et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study

(2010) P. Xun et al.   JOURNAL OF INTERNAL MEDICINE

Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area

(2010) Sabrina E. Noel et al.   JOURNAL OF NUTRITION

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Long-Term Blood Pressure Changes Measured From Before to After Pregnancy Relative to Nonparous Women

(2010) Erica P. Gunderson et al.   OBSTETRICS AND GYNECOLOGY

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

(2010) Jonathan D. Buckley et al.   Nutrients

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

(2008) A. Ramel et al.   DIABETOLOGIA

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY